This basil and pea hummus is a quick and delicious spring recipe, ready in 5 minutes. Pair it with veggie crudite, or use it as a creamy protein-packed sauce on gluten-free pasta.
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This basil and pea hummus is a quick and delicious spring recipe, ready in 5 minutes. Pair it with veggie crudite, or use it as a creamy protein-packed sauce on gluten-free pasta.
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If you want to impress your holiday guests, whip up this (surprisingly easy to make) Pomegranate & Coconut Crepe Cake. [Read more…] about Pomegranate & Coconut Crepe Cake (gluten-free)
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When you need a quick weeknight dinner, try this super easy 10-minute veggie protein pasta dish.
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Biting into one of these healthy pumpkin spice donut holes is heaven…and while they look like “the real thing” you’ll be happy to know they are no-bake, gluten-free, vegan, and paleo.
[Read more…] about Pumpkin Spice Donut Holes (Raw, Vegan, Paleo)
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I LOVE making these gluten-free Cassava Tortillas to wrap up seafood tacos, make a veggie hummus wrap, or to bake and turn into tortilla chips. They are much better than most of the GF wraps and tortillas found in the grocery store – they are actually pliable, and delicious!
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Bitter foods like arugula and radicchio stimulate digestion, making them a smart starter for your meals. Radicchio is also rich in fiber, which induces satiety to make you feel full faster and longer and aids in weight loss,
[Read more…] about Digestion-Boosting Tummy-Slimming Radicchio Salad
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