If you want to impress your holiday guests, whip up this (surprisingly easy to make) Pomegranate & Coconut Crepe Cake.
Save on Healthy Ingredients
This gluten-free crepe cake is made primarily from cassava flour and coconut milk.
The best place to buy these – and any other healthy, non-perishable items – is at Vitacost. I do all my non-perishable shopping there, as they offer the healthiest brands at 20-50% less than what you’d pay at a health food store, saving me literally thousands of dollars a year.
Try This Recipe
If you try this recipe, let me know! Leave a comment, rate it (by clicking the stars in the upper right of the recipe card, below), and don’t forget to tag a photo @mariamarlowe or #mariamarlowe on Instagram or Facebook. I’d love to see what you come up with!
Maria Marlowe is a holistic nutrition and wellness coach who uses real food to help her clients improve their health, weight, and skin. She offers a 28-day healthy eating meal plan that teaches you how to batch cook, as well as one to clear up acne. Her most popular program is EatSLIM, a 10-week online group glass that guides participants to develop healthy eating habits that stick – and lose weight, boost their metabolism, improve their digestion, and quit sugar.
She writes healthy and delicious plant-based recipes for her popular blog. She is also the author of the #1 New Release on Amazon, The Real Food Grocery Guide, the most practical guide to selecting the healthiest foods, without going broke, which has been praised by Dr. Oz and InStyle magazines. You can find her on instagram @mariamarlowe.