This basil and pea hummus is a quick and delicious spring recipe, ready in 5 minutes. Pair it with veggie crudite, or use it as a creamy protein-packed sauce on gluten-free pasta.

Save on Basil and Pea Hummus Ingredients

I made this recipe for Vitacost, using a variety of their organic and wholesome ingredients. I buy all of my non-perishables on vitacost.com as they offer the healthiest brands at 20-50% less than what you’d pay at a health food store, saving me literally thousands of dollars a year.

You can get everything for this recipe there, except for the frozen peas, basil, and garlic.

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If you try this recipe, let me know! Leave a comment, rate it (by clicking the stars in the upper right of the recipe card, below), and don’t forget to tag a photo @mariamarlowe or #mariamarlowe on Instagram or Facebook. I’d love to see what you come up with!

Basil & Pea Hummus

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4.50 from 2 votes

Prep Time 5 minutes

Total Time 5 minutes

Servings4

US ImperialMetric

Ingredients

• 1 1/2 cups frozen peas thawed for 5-10 minutes
• 1 1/2 cups fresh basil leaves
• 1 clove garlic
• 1 Tbsp. almond butter
• 1 tsp. apple cider vinegar
• 4 Tbsp. extra-virgin olive oil
• 1/2 tsp. unrefined salt (real, pink, or Celtic salt)

Instructions

• In a food processor or blender, combine all ingredients and pulse or blend until smooth and creamy. Remove to a bowl. Serve with sliced vegetables or your favorite gluten-free crackers like Simple Mills, Jillz, or Mary’s Gone Crackers. Cover and refrigerate any leftovers.

Recipe Notes

Can be used as a creamy, protein-packed sauce for your favorite gluten-free pasta, simply warm it up in the pan before tossing with pasta. 

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