This basil and pea hummus is a quick and delicious spring recipe, ready in 5 minutes. Pair it with veggie crudite, or use it as a creamy protein-packed sauce on gluten-free pasta.
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I made this recipe for Vitacost, using a variety of their organic and wholesome ingredients. I buy all of my non-perishables on vitacost.com as they offer the healthiest brands at 20-50% less than what you’d pay at a health food store, saving me literally thousands of dollars a year.
You can get everything for this recipe there, except for the frozen peas, basil, and garlic.
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Basil & Pea Hummus
- 1 1/2 cups frozen peas thawed for 5-10 minutes
- 1 1/2 cups fresh basil leaves
- 1 clove garlic
- 1 Tbsp. almond butter
- 1 tsp. apple cider vinegar
- 4 Tbsp. olive oil
- 1/2 tsp. pink salt
- In a food processor or blender, combine all ingredients and pulse or blend until smooth and creamy. Remove to a bowl. Serve with sliced vegetables or your favorite gluten-free crackers like Simple Mills, Jillz, or Mary’s Gone Crackers. Cover and refrigerate any leftovers.