Basil & Pea Hummus

This basil and pea hummus is a quick and delicious spring recipe, ready in 5 minutes. Pair it with veggie crudite, or use it as a creamy protein-packed sauce on gluten-free pasta.

Save on Basil and Pea Hummus Ingredients

I made this recipe for Vitacost, using a variety of their organic and wholesome ingredients. I buy all of my non-perishables on vitacost.com as they offer the healthiest brands at 20-50% less than what you’d pay at a health food store, saving me literally thousands of dollars a year. 

You can get everything for this recipe there, except for the frozen peas, basil, and garlic. 

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If you try this recipe, let me know! Leave a comment, rate it (by clicking the stars in the upper right of the recipe card, below), and don’t forget to tag a photo @mariamarlowe or #mariamarlowe on Instagram or Facebook. I’d love to see what you come up with!

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Basil & Pea Hummus
Votes: 1
Rating: 5
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Course Side Dish
Prep Time 5 minutes
Servings
Ingredients
Course Side Dish
Prep Time 5 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In a food processor or blender, combine all ingredients and pulse or blend until smooth and creamy. Remove to a bowl. Serve with sliced vegetables or your favorite gluten-free crackers like Simple Mills, Jillz, or Mary’s Gone Crackers. Cover and refrigerate any leftovers.
Recipe Notes

Can be used as a creamy, protein-packed sauce for your favorite gluten-free pasta, simply warm it up in the pan before tossing with pasta. 

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