Glow by Marlowe
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RECIPES – AUTO IMMUNE(AIP), PALEO, PEGAN, SIDES, VEGAN
I LOVE making these gluten-free Cassava Tortillas to wrap up seafood tacos, make a veggie hummus wrap, or to bake and turn into tortilla chips. They are much better than most of the GF wraps and tortillas found in the grocery store – they are actually pliable, and delicious!
If I want bread, I sometimes will make a batch and dip one or two in a little olive oil and pink salt, like you do at a mediterranean restaurant. (The best paleo, gluten-free recipe for actual bread is this mix. It’s to live for.)
The main ingredients are cassava flour (I always purchase on Vitacost as it is always on sale there), water, olive or avocado oil, and pink salt. How easy is that?
If you try this recipe, let me know! Leave a comment, rate it (by clicking the stars in the upper right of the recipe card, below), and don’t forget to tag a photo @mariamarlowe or #healthybymarlowe on Instagram or Facebook. I’d love to see what you come up with!
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I help busy women lose weight or clear up their acne by developing healthier eating habits, based on a plant-based paleo diet.
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