This Orange and Goji Dark Chocolate is super simple to make, yet bursting with complex flavor: Bright orange, tart goji berry, and a kick of spicy cayenne. [Read more…] about Orange Goji Dark Chocolate
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This Orange and Goji Dark Chocolate is super simple to make, yet bursting with complex flavor: Bright orange, tart goji berry, and a kick of spicy cayenne. [Read more…] about Orange Goji Dark Chocolate
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Soft and fudgy protein cookies that actually taste like cookies. Plus, they have 9 grams of protein and 3 grams of fiber per cookie. They are gluten-free, dairy-free, and egg-free.
Grass-Fed Collagen: Collagen supports our skin, hair, nails, joints. Look for one that is grass-fed, odorless, and tasteless. There is only one brand I use. Use code MARLOWE for 10% off
Dark Chocolate Chips: Look for brands sweetened with dates, coconut sugar or pure monkfruit. Here are two of my favorites: Dark Chocolate Chips sweetened with dates and Dark Chocolate Chips sweetened with coconut sugar. If you don’t have chocolate chips on hand, you could chop up a dark chocolate bar instead.
Vitamix: For a high speed blender, I prefer this Vitamix. I used my original one for over a decade and it is sitting in storage waiting for me to return to the states for it! When I moved overseas to Dubai, I needed to get a new one because of the plug / voltage, so I got this one, however, I prefer the original, as I find this one burns out more easily, and also the container is so wide at the bottom, its not conducive to making small portions of things. If you have a large family, though, and always make large batches, this could be a good choice, plus it is sleeker.
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These decadent beet brownies hit the spot. Fudgy, moist, and extra chocolatey they are the perfect sweet treat. They are gluten-free and vegan, so the whole family can enjoy them. And go ahead and try the batter – it is out of this world. [Read more…] about Beet Brownies
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If you’re looking for an easy fall-inspired dessert, try this mini Pumpkin Tahini Cream Pie. An omega-3 rich walnut-date crust envelopes a lusciously creamy pumpkin tahini center. The nuttiness of tahini pairs perfectly with the subtle sweetness of pumpkin, date, and pumpkin spice. It’s gluten-free, dairy-free, and easily scales up. Consider this for a festive Thanksgiving dessert.
You can shop all the dry good ingredients on Vitacost.com, which carries brand name organic and natural pantry staples at a fraction of the price you’d pay om the grocery store. Plus, they are delivered straight to your door!
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If you’re looking for an allergy-friendly sweet-treat full of good-for-you ingredients, try these sunflower butter bars.
Sunflower butter is an allergy-free alternative to nuts while tiger nut flour (made from a root vegetable, not nuts) is a high fiber flour alternative. It has a mild sweetness and incredible prebiotic benefits. What’s more is, this paleo, gluten-free, vegan treat can be whipped up in less than 10 minutes.
Here is a breakdown of the health benefits of the main ingredients used to make these sunflower butter bars:
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Looking for more quick and easy desserts made with nut butter? Check out this Cashew Vanilla Freezer Fudge or this Sweet & Salty Almond Butter Date Caramel.
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These decadent, fudgy, gluten-free zucchini brownies are the perfect treat when you’re craving something sweet. No one will detect the zucchini, but it keeps the brownies moist and fudgy. Made only with good-for-you ingredients, and free of dairy and eggs, they’re suitable for even the pickiest of eaters. The best part? They get even fudgier the next day.
Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.
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