Cashew Vanilla Freezer Fudge

Name: Cashew Vanilla Freezer Fudge
Prep time: 5 min
Total time: 5 min
Ingredients: ¾ cup cacao powder; ⅓ cup cashew butter (room temperature, (OR sub almond butter or peanut butter)); ¼ cup coconut oil (unrefined) (melted ); ¼ cup date syrup; 1 tsp. vanilla extract; Pinch flaky sea salt; 1 Tbsp. cashew butter ((OR sub almond butter or peanut butter)); 1 tsp. coconut oil (unrefined); ¼ tsp. vanilla extract

RECIPES – DESSERTS, VEGAN

Jump to Recipe Print Recipe

For moments when a sweet craving strikes, keep your freezer stocked with this super simple Cashew Vanilla Freezer Fudge. One small portion of this creamy, dreamy goodness is all you need to feel satisfied. It takes just one bowl, less than 5 minutes to make, and you probably already have most of the ingredients on hand.

Cashew Vanilla Freezer Fudge

Add to Collection

4.16 from 13 votes

Prep Time 5

Total Time 5

Servings12

Ingredients

Fudge

¾ cup cacao powder
⅓ cup cashew butter room temperature, (OR sub almond butter or peanut butter)
¼ cup coconut oil (unrefined) melted
¼ cup date syrup
1 tsp. vanilla extract
Pinch flaky sea salt

Swirl

1 Tbsp. cashew butter (OR sub almond butter or peanut butter)
1 tsp. coconut oil (unrefined)
¼ tsp. vanilla extract

Instructions

Add all fudge ingredients, except the salt, to a medium-sized bowl. Mix well until a creamy, smooth, consistency is formed. Pour this into a small parchment-lined square or rectangular container or loaf pan.*
Next, in a small bowl, combine all swirl ingredients. Drizzle and swirl this over the top of the fudge. Top with a pinch of flaky sea salt.
Freeze for at least 2 hours, then slice.

Recipe Notes

*Note: If you’d prefer perfect single portions, put 10-12 silicone baking cups on a plate and spoon about a tablespoon or so of the mixture into each.

Did you make this recipe?

Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.

Clearer Skin in Just 3 Days

Sign up for my weekly newsletter to get the latest recipes, articles, & podcasts delivered to your inbox.

Plus, you’ll receive The Glow Up Guide right away, a delicious 3-day meal plan to reduce redness and bumps, fast.

More Like This

Spicy Blueberry Arugula Salad with Hemp Crusted Avocado

This antioxidant-packed Spicy Blueberry Salad with Hemp-Crusted Avocado makes for a delicious and hearty lunch that can even be made the day before and brought to work. With 25 grams of protein, and 40% of your recommended daily intake for iron, this salad won't leave you hungry or tired.

Read Post

Gluten-Free Breaded Buffalo Cauliflower

This gluten-free breaded buffalo cauliflower recipe is officially my favorite way to eat cauliflower. Even though it's baked, not fried, you still get the crispy on the outside, soft on the inside texture that is to live for.

Read Post

Ginger Veggie Spring Rolls with Lemon Tahini

Anything wrapped in rice paper tastes better in my book, and these ginger veggie spring rolls are no exception.

Read Post

Cashew Vanilla Freezer Fudge