Cashew Vanilla Freezer Fudge

RECIPES – DESSERTS, VEGAN

For moments when a sweet craving strikes, keep your freezer stocked with this super simple Cashew Vanilla Freezer Fudge. One small portion of this creamy, dreamy goodness is all you need to feel satisfied. It takes just one bowl, less than 5 minutes to make, and you probably already have most of the ingredients on hand.

Cashew Vanilla Freezer Fudge

Cashew Vanilla Freezer Fudge
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Prep Time 5 minutes
Total Time 5 minutes
Servings12

Ingredients

Fudge

  • ¾ cup cacao powder
  • cup cashew butter, almond butter, or peanut butter room temperature
  • ¼ cup melted coconut oil
  • ¼ cup date syrup
  • 1 tsp. vanilla extract
  • Pinch of flaky sea salt (I use Maldon)

Swirl

Instructions

  • Add all fudge ingredients, except the salt, to a medium-sized bowl. Mix well until a creamy, smooth, consistency is formed. Pour this into a small parchment-lined square or rectangular container or loaf pan.*
  • Next, in a small bowl, combine all swirl ingredients. Drizzle and swirl this over the top of the fudge. Top with a pinch of flaky sea salt.
  • Freeze for at least 2 hours, then slice.

Recipe Notes

*Note: If you’d prefer perfect single portions, put 10-12 silicone baking cups on a plate and spoon about a tablespoon or so of the mixture into each.

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marlowe
MEET MARIA
Hi, I’m Maria and I’m an Integrative Nutrition Health Coach.

I help busy women lose weight or clear up their acne by developing healthier eating habits, based on a plant-based paleo diet.

 

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