Cashew Vanilla Freezer Fudge

Name: Cashew Vanilla Freezer Fudge
Prep time: 5 min
Total time: 5 min
Ingredients: ¾ cup cacao powder; ⅓ cup cashew butter (room temperature, (OR sub almond butter or peanut butter)); ¼ cup coconut oil (unrefined) (melted ); ¼ cup date syrup; 1 tsp. vanilla extract; Pinch flaky sea salt; 1 Tbsp. cashew butter ((OR sub almond butter or peanut butter)); 1 tsp. coconut oil (unrefined); ¼ tsp. vanilla extract

RECIPES – DESSERTS, VEGAN

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For moments when a sweet craving strikes, keep your freezer stocked with this super simple Cashew Vanilla Freezer Fudge. One small portion of this creamy, dreamy goodness is all you need to feel satisfied. It takes just one bowl, less than 5 minutes to make, and you probably already have most of the ingredients on hand.

Cashew Vanilla Freezer Fudge

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4.16 from 13 votes

Prep Time 5

Total Time 5

Servings12

Ingredients

Fudge

¾ cup cacao powder
⅓ cup cashew butter room temperature, (OR sub almond butter or peanut butter)
¼ cup coconut oil (unrefined) melted
¼ cup date syrup
1 tsp. vanilla extract
Pinch flaky sea salt

Swirl

1 Tbsp. cashew butter (OR sub almond butter or peanut butter)
1 tsp. coconut oil (unrefined)
¼ tsp. vanilla extract

Instructions

Add all fudge ingredients, except the salt, to a medium-sized bowl. Mix well until a creamy, smooth, consistency is formed. Pour this into a small parchment-lined square or rectangular container or loaf pan.*
Next, in a small bowl, combine all swirl ingredients. Drizzle and swirl this over the top of the fudge. Top with a pinch of flaky sea salt.
Freeze for at least 2 hours, then slice.

Recipe Notes

*Note: If you’d prefer perfect single portions, put 10-12 silicone baking cups on a plate and spoon about a tablespoon or so of the mixture into each.

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Cashew Vanilla Freezer Fudge