Vegan

July 27, 2020 by

This blueberry bowl is one of my favorite summer breakfasts. It tastes like a soft serve ice cream sundae but with healthier ingredients of course! [Read more…] about Blueberry Smoothie Bowl

July 15, 2020 by

What could be better than a Roasted Tomato & Pesto Pizza (that happens to be gluten-free, dairy-free, and absolutely delicious?) Cooking said pizza with Good Morning America!

June 21, 2020 by

What can be better than fluffy, gluten-free focaccia bread topped with layers of heirloom tomatoes, olives, and fresh herbs? Not much. [Read more…] about Gluten-Free Focaccia Bread [Quick!]

February 19, 2020 by

This simple garlic sautéed chard recipe will make it easy to get your daily dose of greens in. It’s both delicious and fast, ready in less than 10 minutes.

[Read more…] about Garlic Sautéed Chard

November 17, 2019 by

This quick and easy fall pasta salad recipe is perfect for an autumn weeknight. Here, I used butternut squash, mushrooms, and kale, but you can swap in whatever veggies you have on hand.

September 17, 2019 by

On a lazy fall morning, try this loaded baked sweet potato recipe. You can pile it high with coconut yogurt, berries, figs, and your favorite superfoods, like dried mulberries or coconut shavings. The options are endless! If you want one of these babies during the week, pre-bake the sweet potato, and then simply reheat in the morning and add your toppings.

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