Glow by Marlowe
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RECIPES – PALEO, SIDES, VEGAN
What can be better than fluffy, gluten-free focaccia bread topped with layers of heirloom tomatoes, olives, and fresh herbs? Not much.
Focaccia gardens have been trending, so I was inspired to whip up a gluten-free version. You can get really creative with decorating it and turn it into a culinary masterpiece. Mine is pretty simple, I made one with ombre tomatoes and the other with a more abstract vibe, but I’ve seen people create what looks like actual flower gardens on top of their focaccia with all sorts of sliced veggies and herbs. For example, you can use sliced bell peppers or radishes for petals and chives or scallions as the stems.Â
I use this paleo almond flour bread mix in which you just have to add 4 simple ingredients: olive oil, eggs, water, and apple cider vinegar. To make it vegan, you can replace the eggs with flax eggs, but note it won’t be quite as fluffy.
Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.
If you love heirloom tomatoes, check out this Heirloom Tomato Tart with Rosemary Cracker Crust, and for more baked good recipes, try my gluten-free tortillas or check out the best store-bought gluten-free tortillas ranked by taste and nutrition.
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I help busy women lose weight or clear up their acne by developing healthier eating habits, based on a plant-based paleo diet.
These crispy crunchy baked zucchini fries are breaded in a blend of spices and gluten-free chickpea crumbs then secretly baked, even though they taste like they're fried.