This simple garlic sautéed chard recipe will make it easy to get your daily dose of greens in. It’s both delicious and fast, ready in less than 10 minutes.
You can use a small bunch of chard for yourself if it is the only vegetable you’re having as part of your healthy plate.
Garlic Sautéed Chard
- Heat a pan over medium heat.
- Add olive oil to coat.
- Add garlic, turmeric, and chard stems. Cook for 2 minutes.
- Then add the leaves and cook until they’re wilted, about 3 minutes.
- Season with salt and black pepper to taste.
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