This curry tahini cauliflower dish may be my new favorite way to eat cauliflower. And I already have so many crave-worthy cauliflower recipes, so that says a lot! [Read more…] about Curry Tahini Cauliflower
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This curry tahini cauliflower dish may be my new favorite way to eat cauliflower. And I already have so many crave-worthy cauliflower recipes, so that says a lot! [Read more…] about Curry Tahini Cauliflower
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Crunchy red cabbage pairs well with fresh parsley and zesty lemon for this super simple and quick side salad.
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These hearty and satisfying vegan cabbage rolls are full of flavor and packed with protein, thanks to a hearty blend of well-seasoned lentils, walnuts, and sundried tomatoes. Because the filling is pre-cooked, if you’re short on time you could eat them raw like a burrito. But for a more traditional, warming cabbage roll dish, pop them in the oven for just 30 minutes.
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This air-fried sweet potato falafel recipe is a fun and healthy upgrade to traditional deep-fried falafel.
An air-fryer uses just air – not oil – to crisp up the outside of your food. So, it’s not fried at all, it just tastes like it. Pair this air-fried sweet potato falafel with tahini, hummus, and your favorite roasted veggies or salads for a complete meal.
While authentic falafel calls for dried chickpeas that need to be soaked overnight, this quickie version can be made with canned chickpeas.
No air-fryer? No problem.
I don’t have an air-fryer, so went to my in-laws to use theirs for the recipe. However, after doing some further research, I realized that an air fryer is essentially a convection oven with a brilliant name. So you can bake this in a convection oven, or regular oven, and still get a crispy exterior.
If using a regular oven, here are some tips to ensure the crispiest “fried” shell:
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Next time you make vegetable juice at home, don’t throw away the pulp! The pulp contains fiber and can be used to create delicious things, like veggie burgers, falafel, crackers, chips, cookies, and more. You can refrigerate the juice pulp in an air-tight container for a few days until you’re ready to use it.
[Read more…] about Beet + Carrot Falafel (Juice Pulp Recipe)
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Tender crisp okra makes for a satisfying yet simple side dish. The key to the perfect okra texture is to thoroughly dry it before cooking. Even just a little water residue will result in slimy okra, so make sure it is bone dry by patting it dry with kitchen towels before chopping and cooking. [Read more…] about Okra Stir-Fry
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