November 5, 2020 by This quick and easy side dish provides a powerful anti-inflammatory punch, thanks to generous amounts of turmeric and ginger. Both are well noted and regarded for their powerful antioxidant and anti-inflammatory properties. [Read more…] about Golden Ginger Cauliflower (Anti-Inflammatory)
July 28, 2020 by This Chop Chop Salad with Chickpea Croutons is a summer favorite – hearty, refreshing, and a tasty way to get in some underutilized veggies like radishes, carrots, celery, and cucumber. Chop Chop Salad with Chickpea Croutons Add to Collection Go to Collections 4.39 from 18 votes Prep Time 15 minutes minutes Cook Time 30 minutes minutes Total Time 35 minutes minutes Servings4 IngredientsChickpea Croutons3 cups chickpeas (~2 cans) 1 Tbsp extra-virgin olive oil1 1/2 tsp turmeric1 1/2 tsp cumin powder1 1/2 tsp garlic powder1 1/2 tsp paprika1 tsp cayenne powder optional3/4 tsp black pepper 1/2 tsp unrefined salt (real, pink, or Celtic salt)Chop Chop Salad2 cups carrot diced (~3 carrots)2 cups cucumber diced (~1 large)2 cups celery diced (~6 stalks)1 cup radish diced (~5 radishes)1/2 cup red onion diced (1 small-medium sized)1 Tbsp jalapeño diced2 cups flat-leaf parsley minced1 cup fresh mint leaves minced (optional)1/4 cup pumpkin seeds1/4 cup sunflower seedsDressing1 lemon juice only2-3 tsp extra-virgin olive oilunrefined salt (real, pink, or Celtic salt) to tasteblack pepper to taste InstructionsChickpea CroutonsFirst, make the chickpea croutons. Preheat oven to 400F. Line a baking sheet with parchment paper. Drain chickpeas, lay them out flat, and pat dry with a paper towel. Add oil and spices and toss well to coat. Lay them out flat and bake for 20 minutes, shake the tray, and bake an additional 10 minutes. Chop Chop SaladChop all salad ingredients (except pumpkin seeds and sunflower seeds) and add to a large bowl. Dress with olive oil, lemon, salt, and pepper to taste. When the chickpea croutons are done, add to the salad bowl and toss well to combine. Recipe NotesYou can easily scale this recipe down or up, depending on how many people you're serving. This makes 4 entree size portions, saves well, and can be used throughout the week. Throw this over a baby arugula or spinach for added greens.  Did you make this recipe? Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month. Shop This Chop Chop Salad Recipe I typically get my produce at the farmer’s market, but Amazon Fresh has fast delivery on organic produce in a pinch. More Salad Recipes Looking for more quick and easy salad recipes? Check out my: Spicy Blueberry Arugula Salad with Hemp Crusted Avocado Digestion-Boosting Tummy-Slimming Radicchio Salad Sweet & Salty Antioxidant Salad Bring-to-Work Lunch: Avocado Kale Salad with Chickpea Croutons Red Cabbage & Parsley Salad
July 19, 2020 by This Green Glow Smoothie for acne packs over 20 grams of protein and 16 grams of fiber to start your morning off right and clear your skin from within. [Read more…] about Green Glow Smoothie
May 3, 2018 by This quick and easy radish olive salad tastes bright and fresh and is a nice spring side dish or salad topper. [Read more…] about Radish Olive Salad
November 22, 2017 by Try this fiber and nutrient-rich pink and purple detox salad. [Read more…] about Pink & Purple Detox Salad
October 31, 2017 by This quick lemon pepper salmon with cauliflower rice will be on your table in 20 minutes, making it perfect for an easy healthy weeknight dinner. [Read more…] about Lemon Pepper Salmon with Cauliflower Rice