Sweet & Salty Antioxidant Salad

I originally threw this sweet and salty antioxidant salad together with ingredients I happened to have on hand. But, it ended up being so delicious, that I’ve kept making it and had to share the recipe with you.

This salad makes a great side dish and is a delicious way to get in your dark leafy greens. Pair it with a protein of choice, such as this simple Lemon Pepper Salmon or my favorite 5-Spice Salmon to make it a complete meal.

Print Recipe
Sweet & Salty Antioxidant Salad
A sweet and salty salad made with arugula, pomegranate, capers, sprouts, and a lemony olive oil dressing.
Sweet and Salty Antioxidant Salad Maria Marlowe
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Course Side Dish
Servings
Ingredients
Course Side Dish
Servings
Ingredients
Sweet and Salty Antioxidant Salad Maria Marlowe
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Place arugula in a large mixing bowl. Add the avocado, pomegranate, capers, seeds, and sprouts.
  2. Drizzle the olive oil and fresh squeezed lemon juice on top. Sprinkle with a little pink salt and black pepper. Toss well, then taste, and add salt and pepper as needed.
Share:

Share Your Thoughts

Your email address will not be published. Required fields are marked *

Get recipe inspiration, nutrition advice,
& wellness tips delivered to your inbox.