Protein Peanut Butter Bread (Gluten-Free & Flourless)

This fluffy peanut butter bread delivers a whopping 6 grams of protein a slice. It’s quick and easy to make with just 7 simple ingredients.

Use it for sandwiches or toast. My favorite combo is to add more peanut butter, a drizzle of honey, and sliced fruit.

Peanut Butter Bread Ingredient Benefits

• Peanut butter: Peanut butter provides protein and fiber. I used Once Again Organic Creamy Peanut Butter for this recipe. It’s unsweetened and free of added oils, unlike many other brands. Although I have not tried any alternatives yet, I bet you could swap it with almond butter or sunflower seed butter.
• Flaxseed: Contains fiber to aid in elimination and omega-3s which help reduce inflammation. This is one of my favorite acne-clearing foods.
• Avocado Oil: Similar to olive oil, it’s anti-inflammatory and has heart-health benefits.
• Eggs:  Eggs provide added protein and help make the bread nice and fluffy.

Peanut Butter Bread

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3.67 from 9 votes

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 55 minutes minutes

Servings14 slices

Ingredients

Wet Ingredients

• 1 cup peanut butter
• 3 large eggs, organic, pasture-raised
• 1 Tbsp apple cider vinegar
• ¼ cup avocado oil
• 1 tsp honey

Dry Ingredients

• ¼ cup flaxseed
• ½ tsp baking soda

Topping (optional)

• ¼ cup peanuts chopped

Instructions

• Preheat the oven to 350F. Grease the short sides of an 8 or 9-inch loaf pan lightly with avocado oil, and use a piece of parchment paper to make a sling across the long side: cut or fold the parchment paper to make a strip that fits across the long side, ensuring the paper hangs over two long sides so you can easily lift out the loaf when it’s done.
• In a mixing bowl, combine all of the wet ingredients. Whisk thoroughly until combined and smooth, either by hand or use a hand mixer. Then stir in the dry ingredients until well combined.
• Pour the batter into the loaf pan and smooth the top. If using chopped peanuts, sprinkle them on top and lightly press them into the batter so they adhere better.
• Bake for 35 minutes, or until a toothpick comes out clean. Let it cool for 10 minutes before removing it from the pan.

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