Gluten-Free Breadsticks (Keto + Paleo)

These tasty and easy to make gluten-free breadsticks work for both paleo and keto lifestyles.

Garlic, basil, thyme, and oregano add a nice Mediterranean flavor.

Dip them in a little olive oil or tomato sauce to serve. Perfecto! 

Gluten-free Keto Breadsticks

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Prep Time 15 minutes minutes

Cook Time 13 minutes minutes

Total Time 28 minutes minutes

Ingredients

Dry Ingredients

• 1 cup almond flour
• 3 Tbsp coconut flour
• 1 tsp baking powder
• ¼ tsp unrefined salt (real, pink, or Celtic salt)
• ½ tsp garlic powder
• ½ tsp dried oregano
• ½ tsp fresh basil leaves dried
• ½ tsp dried thyme dried

Wet Ingredients

• 1 Tbsp ground flaxseed Combine with 2 Tbsp water and let it sit for at least 10 min
• 2 tsp apple cider vinegar
• 1 eggs, organic, pasture-raised

Topping

• extra-virgin olive oil

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• In a medium-sized bowl, combine all dry ingredients and mix until evenly combined.
• Make a well in the middle of the dry bowl and add the soaked flaxseed, along with the apple cider vinegar and egg. Whisk all ingredients together well with a fork until a dough forms. Then use your hands to knead it for about 1-2 minutes. Put in the fridge for 10 minutes to rest.
• Line a baking sheet with parchment paper. Divide the dough into 6-8 pieces. Brush with a little olive oil. Then, roll each into a long, evenly sized stick. Bake for 10-13 minutes.

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