These tasty and easy to make gluten-free breadsticks work for both paleo and keto lifestyles.
Garlic, basil, thyme, and oregano add a nice Mediterranean flavor.
Dip them in a little olive oil or tomato sauce to serve. Perfecto!
Gluten-free Keto Breadsticks
- olive oil
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium-sized bowl, combine all dry ingredients and mix until evenly combined.
- Make a well in the middle of the dry bowl and add the soaked flaxseed, along with the apple cider vinegar and egg. Whisk all ingredients together well with a fork until a dough forms. Then use your hands to knead it for about 1-2 minutes. Put in the fridge for 10 minutes to rest.
- Line a baking sheet with parchment paper. Divide the dough into 6-8 pieces. Brush with a little olive oil. Then, roll each into a long, evenly sized stick. Bake for 10-13 minutes.
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