Zucchini Brownies (Gluten-Free & Extra Fudgy)

Name: Fudgy GF Zucchini Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 large green zucchini ((approximately 2 cups chopped) shredded in a blender or food processor ); 1 cup date ( about 10 large Medjool dates); 1 tsp vanilla extract; ¼ cup ground flaxseed; ½ cup cacao powder; ¾ cup almond flour; ¼ tsp unrefined salt (real, pink, or Celtic salt); 1 Tbsp cashew butter; 1 tsp coconut oil (unrefined) (melted); ¼ tsp vanilla extract; 2 Tbsp dark chocolate chips; Pinch flaky sea salt; coconut oil (unrefined) (for greasing baking dish)

RECIPES – DESSERTS, VEGAN

Jump to Recipe Print Recipe

These decadent, fudgy, gluten-free zucchini brownies are the perfect treat when you’re craving something sweet. No one will detect the zucchini, but it keeps the brownies moist and fudgy. Made only with good-for-you ingredients, and free of dairy and eggs, they’re suitable for even the pickiest of eaters. The best part? They get even fudgier the next day.

Fudgy GF Zucchini Brownies

Add to Collection

3.95 from 18 votes

Prep Time 10

Cook Time 30

Total Time 50

Servings12

Ingredients

Brownies (Wet)

1 large green zucchini (approximately 2 cups chopped) shredded in a blender or food processor
1 cup date about 10 large Medjool dates
1 tsp vanilla extract
¼ cup ground flaxseed

Brownies (Dry)

½ cup cacao powder
¾ cup almond flour
¼ tsp unrefined salt (real, pink, or Celtic salt)

Cashew Vanilla Frosting

Toppings (Optional)

2 Tbsp dark chocolate chips
Pinch flaky sea salt

coconut oil (unrefined) for greasing baking dish

Instructions

Preheat the oven to 350 F.
Blend all wet ingredients together in a blender or food processor until a smoothie-like consistency forms. Set aside.
Add all dry ingredients to a large mixing bowl and mix well. Add the wet to the dry and mix again.
Pour batter into an 8x8 greased pan. Top with chocolate chips for double the chocolate and a pinch of flaky sea salt.
Bake for 30 minutes. Let cool for 10 minutes before cutting and serving. If desired, add a drizzle of cashew vanilla frosting (whisk all frosting ingredients together in a small bowl with a fork until thoroughly combined).

Did you make this recipe?

Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.

Clearer Skin in Just 3 Days

Sign up for my weekly newsletter to get the latest recipes, articles, & podcasts delivered to your inbox.

Plus, you’ll receive The Glow Up Guide right away, a delicious 3-day meal plan to reduce redness and bumps, fast.

More Like This

Spring Pea Spaghetti Squash Alfredo

Who needs spaghetti when you've got spaghetti squash? Once you try this creamy Spring Pea Spaghetti Squash Alfredo made with a dairy-free hemp and cashew sauce, you'll realize you don't!

Read Post

Pomegranate & Dark Chocolate Cream Cake

This Valentine's day dessert recipe, a Pomegranate & Dark Chocolate Cream Cake, delivers all the rich, creamy, decadent goodness we desire, without the dairy, gluten, or refined sugar.

Read Post

Gluten-Free Breaded Buffalo Cauliflower

This gluten-free breaded buffalo cauliflower recipe is officially my favorite way to eat cauliflower. Even though it's baked, not fried, you still get the crispy on the outside, soft on the inside texture that is to live for.

Read Post

Zucchini Brownies (Gluten-Free & Extra Fudgy)