Many of us grew up with Cheez-It crackers, but since going dairy and gluten-free, there hasn’t been a good substitute…until now! This quick and easy 3 ingredient recipe is ready in less than 30 minutes and delivers a salty, cheezy, crispy crunch. If you want to elevate them to adult-status, try stirring in a little dried sage.
For more healthy snack options like these vegan cheez-it crackers, check out my Quick Healthy Snack Recipes.
Vegan Cheez-y Crackers
- Preheat the oven to 375 F. In a small pan, melt the vegan cheese, stirring occasionally, about 4 minutes.
- Transfer to a bowl, add the almond and arrowroot flour, and use your hands to knead the flour into the melted cheese to create a dough. Roll it into a ball.
- Line a baking sheet with parchment paper. Put the dough in the center, top with another sheet of parchment paper, and use a rolling pin to roll it out, until it's about 1/8 inch thick.
- Score into squares with a knife or pizza cutter, then use a chop stick or the end of a spoon to press a tiny indent into the middle of each square. Bake for 15 minutes. Flip, and cook for another 5 minutes until crisp. Let cool before serving.
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