Watermelon Slushie with Coconut Ice

On a hot summer day, this refreshing and icy watermelon slushie with coconut ice is sure to hit the spot. You can start with a spoon, then slurp the rest up with a straw.

Save on Healthy Ingredients

I made this recipe for Vitacost.com, my favorite place to shop for healthy ingredients at a fraction of the price of what I’d pay at the grocery store. Plus, I don’t have to physically go to the grocery store, or schlep the bags home – it’s a win-win. ☺

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If you try this recipe, let me know! Leave a comment, rate it (by clicking the stars in the upper right of the recipe card, below), and don’t forget to tag a photo @mariamarlowe or #mariamarlowe on Instagram or Facebook. I’d love to see what you come up with!

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Watermelon Slushie with Coconut Ice
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Course Sweets
Servings
Ingredients
Watermelon Slushie
Coconut Milk Ice
Course Sweets
Servings
Ingredients
Watermelon Slushie
Coconut Milk Ice
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Open the can of coconut milk and remove the top cream only to a blender or food processor. Reserve the liquid for another use (like a smoothie). To the blender, add the date syrup, if using, along with the lime juice, vanilla, and ice cubes. Quickly pulse until a slushie consistency forms. Remove to a small bowl, cover, and freeze while you prepare the watermelon slushie.
  2. Rinse and dry the blender or food processor. Now add the frozen watermelon chunks and process until a slushie consistency forms.
  3. Layer alternating layer of the coconut and watermelon slushie in 4 short serving glasses or bowls, as you wish.
  4. Top with slivered almonds and a drizzle of date syrup.
Recipe Notes

*Simply chop and put in a glass tupperware or zip-top bag and freeze. 

**For a less sweet treat, you can omit, especially if you will drizzle sweetener on top. 

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