Pineapple Ginger Pops

Name: Pineapple Ginger Pops
Prep time: 5 min
Total time: 5 min
Ingredients: 3.5 cups pineapple; 1 inch fresh ginger (peeled); ½ cup coconut milk (can) (culinary coconut milk or from can); ½ lime (juiced)

RECIPES – DESSERTS, VEGAN

Jump to Recipe Print Recipe

These Pineapple Ginger Pops make a refreshing treat perfect for a summer day.

Benefits

Pineapple and ginger both support healthy digestion and reduce inflammation. Pineapple in particular contains an enzyme, bromelain, which helps the body digest protein. So, if you’re having a summer BBQ, whip these out after you’re done firing up the grill.

Satisfy desire for dessert without refined sugar. One of the best things we can do for our health is to reduce the amount of refined sugar we consume. Easier said than done, though.

To make that transition easier, without feeling like you’re giving up dessert (or joy in life 🙂 ) switch to fruit-based desserts, like these pineapple ginger pops. (Or these Double Dark Chocolate Brownies or these Chewy Almond Date Cookies).

Try these Pineapple Ginger Pops

If you try this recipe, let me know! Leave a comment, rate it (by clicking the stars in the upper right of the recipe card, below), and don’t forget to tag a photo @mariamarlowe or #mariamarlowe on Instagram or facebook. I’d love to see what you come up with!

Pineapple Ginger Pops

Add to Collection

3 from 2 votes

Prep Time 5

Total Time 5

Servings6

Ingredients

3.5 cups pineapple
1 inch fresh ginger peeled
½ cup coconut milk (can) culinary coconut milk or from can
½ lime juiced

Instructions

Put all ingredients in a blender and blend until fully combined and smooth.
Pour into pop molds and freeze overnight.

Did you make this recipe?

Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.

Clearer Skin in Just 3 Days

Sign up for my weekly newsletter to get the latest recipes, articles, & podcasts delivered to your inbox.

Plus, you’ll receive The Glow Up Guide right away, a delicious 3-day meal plan to reduce redness and bumps, fast.

More Like This

Umami Chickpea Burger

OMG. This umami chickpea burger is everything. It's a must-try recipe, especially if you're bored with beans and quinoa, and looking for a fun way to get your plant protein.

Read Post

Savory Tomato & Garlic Pie with Rosemary Cracker Crust

This tomato and garlic pie with rosemary cracker crust recipe is delicious hot or cold. Of course, like all the recipes on my site, it's gluten-free and dairy-free.

Read Post

Beet + Carrot Falafel (Juice Pulp Recipe)

Next time you make vegetable juice at home, don't throw away the pulp! The pulp contains fiber and can be used to create delicious things, like veggie burgers, falafel, crackers, chips, cookies, and more. You can refrigerate the juice pulp in an air-tight container for a few days until you're ready to use it.

Read Post

Pineapple Ginger Pops

Benefits

Try these Pineapple Ginger Pops