Peach Salsa


Summer is stone-fruit season, and a perfect time to whip up this quick and easy peach salsa.

This salsa is versatile. You can use it as a dip for gluten-free cassava tortilla chips, put it on top of seafood (I love it on baked wild salmon), or you could even put it on top of a green salad.

If you’re barbecuing, you could even grill the peaches first before chopping and adding to the salsa.

Here is a tutorial video of how to make it, or see below for printable peach salsa recipe:

[youtube id=”X5Wwtvb7bX4″]

Peach Salsa

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Prep Time 10 minutes
Total Time 10 minutes



  • Put all ingredients in a bowl, and adjust lime juice and salt to taste.

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Hi, I’m Maria and I’m an Integrative Nutrition Health Coach.

I help busy women lose weight or clear up their acne by developing healthier eating habits, based on a plant-based paleo diet.


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