Summer is stone-fruit season, and a perfect time to whip up this quick and easy peach salsa.
This salsa is versatile. You can use it as a dip for gluten-free cassava tortilla chips, put it on top of seafood (I love it on baked wild salmon), or you could even put it on top of a green salad.
If you’re barbecuing, you could even grill the peaches first before chopping and adding to the salsa.
Here is a tutorial video of how to make it, or see below for printable peach salsa recipe:
| Prep Time | 10 minutes |
| Servings |
- 2 peach pitted and diced small
- 2 tomatoes seeded and diced small
- 1 small jalapeños seeded and diced
- 1/2 cup red onions diced
- 1/4 cup cilantro minced
- 2-3 tsp. lime juice
- pink salt to taste
Ingredients
|
- Put all ingredients in a bowl, and adjust lime juice and salt to taste.
Maria Marlowe
Maria Marlowe is a holistic nutrition and wellness coach who uses real food to help her clients improve their health, weight, and skin. She offers a 28-day healthy eating meal plan that teaches you how to batch cook, as well as one to clear up acne. Her most popular program is EatSLIM, a 10-week online group glass that guides participants to develop healthy eating habits that stick – and lose weight, boost their metabolism, improve their digestion, and quit sugar.
She writes healthy and delicious plant-based recipes for her popular blog. She is also the author of the #1 New Release on Amazon, The Real Food Grocery Guide, the most practical guide to selecting the healthiest foods, without going broke, which has been praised by Dr. Oz and InStyle magazines. You can find her on instagram @mariamarlowe.
