Summer is stone-fruit season, and a perfect time to whip up this quick and easy peach salsa.
This salsa is versatile. You can use it as a dip for gluten-free cassava tortilla chips, put it on top of seafood (I love it on baked wild salmon), or you could even put it on top of a green salad.
If you’re barbecuing, you could even grill the peaches first before chopping and adding to the salsa.
Here is a tutorial video of how to make it, or see below for printable peach salsa recipe:
- 2 peaches pitted and diced small
- 2 tomatoes seeded and diced small
- 1 small jalapeno seeded and diced
- 1/2 cup red onion diced
- 1/4 cup cilantro minced
- 2-3 tsp. lime juice
- pink salt to taste
- Put all ingredients in a bowl, and adjust lime juice and salt to taste.
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