Peach Salsa

Summer is stone-fruit season, and a perfect time to whip up this quick and easy peach salsa.

This salsa is versatile. You can use it as a dip for gluten-free cassava tortilla chips, put it on top of seafood (I love it on baked wild salmon), or you could even put it on top of a green salad.

If you’re barbecuing, you could even grill the peaches first before chopping and adding to the salsa.

Here is a tutorial video of how to make it, or see below for printable peach salsa recipe:

Peach Salsa

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Prep Time 10 minutes

Total Time 10 minutes

Servings4

US ImperialMetric

Ingredients

• 2 peaches pitted and diced small
• 2 tomatoes seeded and diced small
• 1 small jalapeno seeded and diced
• 1/2 cup red onion diced
• 1/4 cup cilantro minced
• 1/2 lime juice only, about 1 Tbsp.
• unrefined salt (real, pink, or Celtic salt) to taste

Instructions

• Put all ingredients in a bowl, and adjust lime juice and salt to taste.

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