Peach Salsa

Name: Peach Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 2 peaches (pitted and diced small); 2 tomatoes (seeded and diced small); 1 small jalapeno (seeded and diced); 1/2 cup red onion (diced); 1/4 cup cilantro (minced); 2-3 tsp. lime juice; pink salt (to taste)

RECIPES – SIDES, VEGAN

Jump to Recipe Print Recipe

Summer is stone-fruit season, and a perfect time to whip up this quick and easy peach salsa.

This salsa is versatile. You can use it as a dip for gluten-free cassava tortilla chips, put it on top of seafood (I love it on baked wild salmon), or you could even put it on top of a green salad.

If you’re barbecuing, you could even grill the peaches first before chopping and adding to the salsa.

Here is a tutorial video of how to make it, or see below for printable peach salsa recipe:

Peach Salsa

Add to Collection

No ratings yet

Prep Time 10 minutes

Total Time 10 minutes

Servings4

Ingredients

2 peaches pitted and diced small
2 tomatoes seeded and diced small
1 small jalapeno seeded and diced
1/2 cup red onion diced
1/4 cup cilantro minced
2-3 tsp. lime juice
pink salt to taste

Instructions

Put all ingredients in a bowl, and adjust lime juice and salt to taste.

Did you make this recipe?

Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.

Download Real Food Remedies

Sign up for my weekly newsletter to get the latest recipes, articles, & podcasts delivered to your inbox.

Plus, you’ll receive Real Food Remedies right away, a guide to the top foods & recipes to help you slim down, banish digestive issues, reverse acne, & feel more energized.