The Pea Pesto You'll Want to Put on Everything (Dairy-Free!)


Peas are not typically pined over, the way other foods are, but this nutritious and delicious pea pesto recipe may have you rethinking this tiny green legume.

When cooked right – not too much, not too little, and just a touch of pink salt, and maybe a drop of extra virgin olive oil, peas are delicious. But in this pesto, they’re even better.

Why I LOVE Frozen Peas

They taste good.

Plus, they are CHEAP, and I honestly prefer frozen over fresh (which are even less expensive).

Frozen peas taste better to me than fresh – which, albeit strangely, makes sense. Frozen foods are typically picked at peak ripeness then flash frozen to lock in freshness, where as “fresh” foods are typically picked underripe and travel across the country – or even globe- before they end up at your grocery store.

I usually get the Whole Foods 365 brand of organic petite frozen peas (although conventional frozen peas are still a good choice. They are not a heavily sprayed crop). They’re just $2.49 on Amazon Fresh, which is great for ordering fresh groceries without having to leave your house!

Benefits of Peas

Good source of bio-available iron

The absorption of iron from plant foods varies but is generally low (0–15%) compared to meat (30%) due to a number of factors. Of the plant-foods that contain iron, peas are a top choice, because research indicates the absorption of iron is high compared to other plant-foods. (1)

One cup provides 2.4 grams (14 % DV). Iron is more bio-available in immature peas (sold as petite pois peas) because they contain less phytic acid. (2)

So, I typically choose and reccomend frozen petite pois. They’re the tastiest, in my opinion, too!

Complete plant-based protein

Peas are a good source of complete plant-based protein, offering 8.6 grams of protein (17% DV) per cup. In fact pea protein powder is one of the most popular vegan protein powders because of it’s high protein and bioavailable iron.

High in Fiber to Keep You Full & Aid in Weight Loss

Peas are high in fiber, offering 8.8 grams of fiber (35% DV) per cup. That makes this pea pesto an excellent choice, especially if you’re trying to lose weight. It provides satiating protein and fiber that will keep you feeling full.

B-Vitamins for a Better Mood, and Health Cardiovascular & Nervous System

Peas are a good source of the B-vitamins, particularly thiamin and folate, delivering 25% and 28% DV per cup, respectively. Thiamin helps the body metabolize food for energy and maintain proper heart and nerve function. Folate plays a role in DNA synthesis and repair, and can even influence your mood. Research indicates that many people with depression have lower levels of folate in the blood.

How to use this Pea Pesto

Use the pesto as a dip for vegetables or gluten-free crackers, or use it as a healthy, protein-and fiber-packed savory sauce to mix into pasta or grilled or sauteed vegetables. You could even use it mixed into veggie bowls.

I love putting it on sauteed kale and my fave gluten-free pasta.

If you love pesto, you may also want to try my Cashew Basil Pesto as another alternative.

Try This Pea Pesto Recipe (dairy-free)

If you try this recipe, let me know! Leave a comment, rate it (by clicking the stars in the upper right of the recipe card, below), and don’t forget to tag a photo @mariamarlowe or #mariamarlowe on Instagram or Facebook. I’d love to see what you come up with!

Pea Pesto (Dairy-Free)

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2.75 from 8 votes


Garnish (optional)


  • Combine all ingredients in a blender and blend until creamy.
  • Use the pesto as a dip for veggie sticks, put it on gluten-free pasta, or smother sauteed or roasted veggies in it.

Recipe Notes

*You can use fresh peas, but I find frozen peas taste better.
If using fresh, be sure to cook/blanch first.

Did you make this recipe?

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Hi, I’m Maria and I’m an Integrative Nutrition Health Coach.

I help busy women lose weight or clear up their acne by developing healthier eating habits, based on a plant-based paleo diet.


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