Iced Coconut Matcha Latte


Matcha tea offers a plethora of benefits, but if I’m honest with you, it tastes a little too much like grass to me. While I can’t get it down as a hot tea, I do love it as an iced coconut matcha latte. I can drink one every day!

Matcha is simply ground green tea leaves that are whisked directly into your beverage and drank, as opposed to a green tea bag, which is just steeped and removed.

Like all whole and natural food, the quality and taste of matcha vary extensively from brand to brand. So I encourage you to try various brands to find the one you like. Personally, I like these Japanese Matcha teas. Soukou is great for iced matcha lattes.

Iced Coconut Matcha Latte

Iced Coconut Matcha Latte
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Prep Time 5 minutes
Total Time 5 minutes


  • ½ tsp. matcha powder
  • 2 Tbsp hot water
  • water cold or room temp
  • 1/4 tsp vanilla (optional)
  • ice cubes
  • plant-based milk


  • Add matcha powder to a cup. Pour in 2 tablespoons of hot water and whisk vigorously with a matcha whisk or fork for 30-60 seconds. Then pour in cool water (and vanilla if using) and whisk again.
  • Seperately, fill a tall glass with ice. Add the matcha tea from step one, then add your milk of choice.

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Hi, I’m Maria and I’m an Integrative Nutrition Health Coach.

I help busy women lose weight or clear up their acne by developing healthier eating habits, based on a plant-based paleo diet.


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