Glow by Marlowe
Clear acne naturally in less than 90 days with diet and lifestyle changes, guided by the Acne Nutritionist. Doctor-Approved.
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RECIPES – SIDES, VEGAN
For a bright and summery dish, try this fettuccine with lemon cream sauce. The dairy-free sauce is made from tahini and a generous amount of lemon for a super fresh flavor. Add in peppery arugula for a little kick.
Bean pastas are much healthier than wheat pastas. Not only are they gluten-free, but they are packed with so much fiber and protein. This Explore Cuisine mung bean fettuccine has a whopping 11g of fiber and 22g of protein per serving…so you can have your pasta and eat it, too!
If you try this recipe, let me know! Leave a comment, rate it (by clicking the stars in the upper right of the recipe card, below), and don’t forget to tag a photo @mariamarlowe or #healthybymarlowe on Instagram or Facebook. I’d love to see what you come up with!
Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.
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I help busy women lose weight or clear up their acne by developing healthier eating habits, based on a plant-based paleo diet.
This basil and pea hummus is a quick and delicious spring recipe, ready in 5 minutes. Pair it with veggie crudite, or use it as a creamy protein-packed sauce on gluten-free pasta.
Who needs spaghetti when you've got spaghetti squash? Once you try this creamy Spring Pea Spaghetti Squash Alfredo made with a dairy-free hemp and cashew sauce, you'll realize you don't!
Tender crisp okra makes for a satisfying yet simple side dish. The key to the perfect okra texture is to thoroughly dry it before cooking. Even just a little water residue will result in slimy okra, so make sure it is bone dry by patting it dry with kitchen towels before chopping and cooking.