For a fun and easy-to-make sweet treat, try these chocolate-covered grapes. Be warned – you may eat them as fast as you make them! If you don’t have flaxseed, feel free to skip it, but it makes them look fancy enough to be served at a summer soiree.
- Melt the chocolate chips in a double boiler. Put the ground flaxseed in a small dish and line a flat plate with parchment paper.
- Stick a toothpick in a grape on the side that was not attached to the stem. Roll it in the melted chocolate. Then, roll it in the flaxseed. Put it on the plate. Repeat with remaining grapes.
- Eat as is, or freeze for a cold treat.
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