Crispy Baked Sweet Potato Fries


Baked sweet potato fries make a delicious side for whatever you’re serving.

Crispy Baked Sweet Potato Fries

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3.75 from 4 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


Spice Mix (Optional)


  • Preheat the oven to 425 degrees Fahrenheit. Line two large baking sheets with parchment paper.
  • Cut the sweet potatoes into shoestring fries, about 3 inches long and ¼″ wide. Put half of the fries on one pan and the other half on the other.
  • Sprinkle the sweet potato fries with the potato starch (use 1 1/2 teaspoons per pan). Toss until the fries are lightly coated in powder. Drizzle the olive oil over the fries (1 ½ teaspoons per pan) and add the salt (1/4 teaspoon per pan). Toss until the fries are lightly and evenly coated in oil, and no powdery spots remain.
  • Spread the fries out evenly in a single layer, with space in between each so they crisp up. If you overcrowd the trays, they will become soggy. Bake for 20 minutes, then using a spatula, flip the fries and cook for another 10-15 minutes, or until crisp.
  • If desired, toss the baked fries with additional spices. Serve warm!

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Hi, I’m Maria and I’m an Integrative Nutrition Health Coach.

I help busy women lose weight or clear up their acne by developing healthier eating habits, based on a plant-based paleo diet.


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