- 2 avocados chopped
- 1/2 cup grape tomatoes chopped
- 1/4 red onion minced
- 2 tsp. jalapeño seeds removed and minced
- 1/4 cup cilantro chopped
- 2 Tbsp. fresh lime juice
- pink salt to taste
- In a bowl, mash all ingredients together with a fork (or a mortar and pestle if you have one). Salt to taste.
- Serve with fresh vegetables, such as cucumber slices, jicama sticks, or carrot sticks.