Vegan

September 27, 2018 by

These easy to make grain-free, gluten-free cassava and coconut chips are sturdy enough to hold up under the heaviest of dips…like a chunky guacamole or homemade hummus. Bonus – you can use this recipe to make tortillas for fish tacos or a veggie wrap, simply stop before cutting and baking.

September 19, 2018 by

This delicious creamy pea and dill soup has a few secret ingredients that up the nutrition without detracting from the taste.

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September 13, 2018 by

This antioxidant-packed Spicy Blueberry Salad with Hemp-Crusted Avocado makes for a delicious and hearty lunch that can even be made the day before and brought to work. With 25 grams of protein, and 40% of your recommended daily intake for iron, this salad won’t leave you hungry or tired.

September 13, 2018 by

Try this easy roasted rainbow veggie bowl recipe.

September 13, 2018 by

This quick and easy warm french lentil salad makes a great protein-packed side dish. You could also throw it over arugula or baby greens OR use it as a component of a veggie bowl.
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September 4, 2018 by

This Mango Coconut Chia Seed Pudding keeps you fueled for hours and crushes sugar-cravings…hello healthy breakfast!

Vegan

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