Breakfast

Poached eggs are the perfect easy breakfast recipe and ready in less than 5 minutes. Follow this easy recipe for the perfect poached eggs, every time! [Read more…] about Perfect Poached Eggs

Is there anything an air-fryer can’t do? These mini air-fryer egg frittata cups are quick to make and super flavorful, thanks to a copious amount of chopped tomato, herbs, and onion. Store them in the fridge for up to 4 days for a fuss-free breakfast.

If you don’t have an air-fryer, pop them in the oven instead.

Air-Fryer Tomato Herb Frittata Cups

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Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Servings6 cups

Ingredients

• 5 eggs
• ¼ cup parsley or basil chopped
• ½ cup tomatoes chopped
• ½ cup onion chopped
• Salt
• Pepper

Instructions

• Preheat the air-fryer to 300 F.
• Scramble eggs in a bowl, stir in herbs, tomatoes, onion, and a pinch of salt and pepper.
• Pour into 6 silicone muffin molds. Cook for 10-13 minutes, or until a toothpick comes out clean.*

Recipe Notes

*Note, every air fryer is different, so the best temperature and time may vary slightly. The first time you cook it, monitor your eggs and find the best time for your air fryer. Start checking them at the 8-10 minute mark so they don’t burn. 

**If you don't have an air fryer, you can make these in the oven. Heat to 300 F,  put the silicone cups on a baking sheet, and bake for approximately 20-25 minutes, until a toothpick comes out clean. 

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