This 2-ingredient Shiitake Brown Rice makes for an easy side dish packed with umami flavor.
Mushrooms are both delicious and nutritious. So much so, I recommend my students and clients to add in them to their plate on a regular basis.
Shiitake Brown Rice
- 1 cup brown rice
- 2½ cups water
- 1 cup sliced shiitake mushroom caps
- Salt and pepper to taste
- Heat a medium-sized pot over medium heat. Add the rice, water and mushrooms. Bring to a boil, then reduce heat, cover, and simmer until all the water is absorbed (about 30 minutes).
- Season with salt and pepper to taste.
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