This 2-ingredient Shiitake Brown Rice makes for an easy side dish packed with umami flavor.
Mushrooms are both delicious and nutritious. So much so, I recommend my students and clients to add in them to their plate on a regular basis.
I recently shared this recipe, along with the incredible benefits of mushrooms on The Doctors, on CBS, but in the mean time, check out my full write up on the benefits of mushrooms.
Shiitake Brown Rice
- 1 cup brown rice
- 2½ cups water
- 1 cup shiitake mushrooms caps only, sliced thin
- unrefined salt (real, pink, or Celtic salt) to taste
- Black Pepper to taste
- Heat a medium-sized pot over medium heat. Add the rice, water and mushrooms. Bring to a boil, then reduce heat, cover, and simmer until all the water is absorbed (about 30 minutes).
- Season with salt and pepper to taste.
Did you make this recipe?
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