Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Ingredients: 2 cloves garlic; 2 roasted red peppers (drained); 2 Tbsp. tahini; 1 Tbsp. extra-virgin olive oil; 3 Tbsp. fresh lemon juice (from ~1 lemon); 1 1/2 cups chickpeas (cooked (~1 can)); 1/2 tsp. cumin powder; 1/2 tsp. turmeric; 1/2 tsp. unrefined salt (real, pink, or Celtic salt); 2 Tbsp. flat-leaf parsley (finely chopped (optional))

RECIPES – SALADS

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Jazz up your party dip with this roasted red pepper hummus.

This simple party appetizer comes together in less than 5 min and adds a pop of color to the table.

If having a lot of people over, you can make a triple batch of hummus, then keep one plain, turn one into roasted red pepper hummus, and another you can tint green by adding extra fresh herbs, for a fun and colorful table.

Roasted Red Pepper Hummus

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Servings4

Ingredients

2 cloves garlic
2 roasted red peppers drained
2 Tbsp. tahini
1 Tbsp. extra-virgin olive oil
3 Tbsp. fresh lemon juice from ~1 lemon
1 1/2 cups chickpeas cooked (~1 can)
1/2 tsp. cumin powder
1/2 tsp. turmeric
1/2 tsp. unrefined salt (real, pink, or Celtic salt)
2 Tbsp. flat-leaf parsley finely chopped (optional)

Instructions

Place all ingredients in a high speed blender and blend until creamy. If needed, add water 1 tablespoon at a time to help it blend and develop a creamier consistency.

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Roasted Red Pepper Hummus