Iced Coconut Matcha Latte

Matcha tea offers a plethora of benefits, but if I’m honest with you, it tastes a little too much like grass to me. While I can’t get it down as a hot tea, I do love it as an iced coconut matcha latte. I can drink one every day!

Matcha is simply ground green tea leaves that are whisked directly into your beverage and drank, as opposed to a green tea bag, which is just steeped and removed.

Like all whole and natural food, the quality and taste of matcha vary extensively from brand to brand. So I encourage you to try various brands to find the one you like. Personally, I like these Japanese Matcha teas. Soukou is great for iced coconut matcha lattes.

Iced Coconut Matcha Latte

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5 from 2 votes

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings1

Ingredients

• ½ tsp. matcha powder (ceremonial grade)
• 2 Tbsp water hot
• 1/4 tsp vanilla extract (optional)
• ice cubes
• unsweetened non dairy-milk

Instructions

• Add matcha powder to a cup. Pour in 2 tablespoons of hot water and whisk vigorously with a matcha whisk or fork for 30-60 seconds.
• Seperately, fill a tall glass with ice. Add the matcha tea from step one, then pour your milk of choice on top.

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