Glow by Marlowe
Clear acne naturally in less than 90 days with diet and lifestyle changes, guided by the Acne Nutritionist. Doctor-Approved.
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RECIPES – PALEO, SIDES
This Golden Garlic Bread recipe, smothered generously with Cashew Basil Pesto, is an easy appetizer that will delight and surprise dinner guests (no bread? no grains? no cheese?) No. This paleo “bread” is made from a vegetable.
What vegetable, you ask?
Cauliflower. While you can use regular cauliflower, I chose to use the heirloom yellow variety, which tastes the same, but is much more festive. Purple cauliflower would be even more fun!
It is a slightly revised take on my original, cauliflower breadsticks (which can also be used as a cauliflower pizza crust or sliced into squares to make “bread”).
I added the highly anti-inflammatory turmeric to turn it “golden” and copious amounts of garlic to make it “medicinal” (it may help you fight the flu, but also scare away your boyfriend…either make sure he eats it too, or serve it on girls night :). The nutritional yeast is optional, but recommended, for a “cheesy” flavor.
Best part? Super easy to make. You can also pre-make, and then reheat in a warm oven for a few minutes before serving.
If you try this recipe, let me know! Leave a comment, rate it (by clicking the stars in the upper right of the recipe card, below), and don’t forget to tag a photo @mariamarlowe or #mariamarlowe on Instagram. I’d love to see what you come up with!
Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.
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I help busy women lose weight or clear up their acne by developing healthier eating habits, based on a plant-based paleo diet.
A simple recipe ready in less than 15 minutes, this purple cauliflower with parsley pesto is as fun to look at as it is to eat.
What can be better than fluffy, gluten-free focaccia bread topped with layers of heirloom tomatoes, olives, and fresh herbs? Not much.