Glow by Marlowe
Clear acne naturally in less than 90 days with diet and lifestyle changes, guided by the Acne Nutritionist. Doctor-Approved.
Real Food Grocery Guide
Be Healthy Everyday
Hot Honey Salmon Sushi Cups
Heavy Metal Detox Smoothie
Orange Goji Dark Chocolate
Kelp Noodles with Pesto
How I Reversed Gray Hair (And You Can Too)
Protected: Esthetician Partner: Introducing Acne Clinic NYC
Eat This if You Have Hormonal Acne
How to Prevent Acne Scars
Heal Food Sensitivities & Gut Issues
Eat to Beat Psoriasis
Nature’s Medicine Cabinet & Natural Remedies
Modern Ayurvedic Principles for Optimal Health
About
Speaking
Shop Food & Supplements
Shop Kitchen Tools
Shop Natural Beauty
RECIPES – SIDES, VEGAN
This curry tahini cauliflower dish may be my new favorite way to eat cauliflower. And I already have so many crave-worthy cauliflower recipes, so that says a lot!
The curry-spiced tahini thoroughly coats each floret and adds a delicious nuttiness while making it tender and melt in your mouth.
If you like tahini, you’ll love this.
To make it easy, I used curry powder – a store-bought blend of Indian spices including turmeric, cumin, coriander, and black pepper. Note traditional curry powders don’t have any spices with “heat” like cayenne, but some American versions will have them. So, adjust accordingly.
Even though I love spicy food, I find it nice without the added heat, but if you’re all about the spice, either get a curry powder with cayenne or add some on your own.
Curry tahini cauliflower recipe adapted from: Last Ingredient
Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.
Your browser must have Javascript support enabled to leave comments.
No Comments
I help busy women lose weight or clear up their acne by developing healthier eating habits, based on a plant-based paleo diet.
Next time you make vegetable juice at home, don't throw away the pulp! The pulp contains fiber and can be used to create delicious things, like veggie burgers, falafel, crackers, chips, cookies, and more. You can refrigerate the juice pulp in an air-tight container for a few days until you're ready to use it.
I always thought people who didn't like Brussels Sprouts were crazy (after all, they taste so good!), but it turns out there is a real reason why some people hate them. Luckily, there is an easy trick to thwart that problem.
This 2-ingredient Shiitake Brown Rice makes for an easy side dish packed with umami flavor.