Skip the canned pumpkin with this easy pumpkin puree recipe, ready in less than 30 minutes. (Video demo below!)
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Back To HomeOnce you pop one of these crispy curry chickpeas, you won’t want to stop.
For a bright and summery dish, try this fettuccine with lemon cream sauce. The dairy-free sauce is made from tahini and a generous amount of lemon for a super fresh flavor. Add in peppery arugula for a little kick.
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This lemony white bean dip is lusciously creamy and a nutrient-packed alternative to hummus. [Read more…] about Lemony White Bean Dip
This Golden Garlic Bread recipe, smothered generously with Cashew Basil Pesto, is an easy appetizer that will delight and surprise dinner guests (no bread? no grains? no cheese?) No. This paleo “bread” is made from a vegetable.
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A simple recipe ready in less than 15 minutes, this purple cauliflower with parsley pesto is as fun to look at as it is to eat. [Read more…] about Purple Cauliflower with Parsley Pesto
