Peas are not typically pined over, the way other foods are, but this nutritious and delicious pea pesto recipe may have you rethinking this tiny green legume.
[Read more…] about The Pea Pesto You’ll Want to Put on Everything (Dairy-Free!)
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Peas are not typically pined over, the way other foods are, but this nutritious and delicious pea pesto recipe may have you rethinking this tiny green legume.
[Read more…] about The Pea Pesto You’ll Want to Put on Everything (Dairy-Free!)
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Anything purple and anything sweet potato has my name written all over it, so this purple sweet potato hash recipe is a new favorite in my kitchen.
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This quick and easy radish olive salad tastes bright and fresh and is a nice spring side dish or salad topper.
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Anything wrapped in rice paper tastes better in my book, and these ginger veggie spring rolls are no exception.
[Read more…] about Ginger Veggie Spring Rolls with Lemon Tahini
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Who needs spaghetti when you’ve got spaghetti squash? Once you try this creamy Spring Pea Spaghetti Squash Alfredo made with a dairy-free hemp and cashew sauce, you’ll realize you don’t!
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These crispy crunchy baked zucchini fries are breaded in a blend of spices and gluten-free chickpea crumbs then secretly baked, even though they taste like they’re fried.
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