January 5, 2021 by Crunchy red cabbage pairs well with fresh parsley and zesty lemon for this super simple and quick side salad. Red Cabbage + Parsley Salad Add to Collection Go to Collections 4.84 from 6 votes Prep Time 5 minutes minutes Total Time 5 minutes minutes Servings3 Ingredients¼ of a purple cabbage sliced thin1 cup flat-leaf parsley chopped1/2 lemon juice onlyextra-virgin olive oil to tasteunrefined salt (real, pink, or Celtic salt) to tasteblack pepper to taste InstructionsToss all ingredients in a bowl. Did you make this recipe? Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.
July 28, 2020 by This Chop Chop Salad with Chickpea Croutons is a summer favorite – hearty, refreshing, and a tasty way to get in some underutilized veggies like radishes, carrots, celery, and cucumber. Chop Chop Salad with Chickpea Croutons Add to Collection Go to Collections 4.39 from 18 votes Prep Time 15 minutes minutes Cook Time 30 minutes minutes Total Time 35 minutes minutes Servings4 IngredientsChickpea Croutons3 cups chickpeas (~2 cans) 1 Tbsp extra-virgin olive oil1 1/2 tsp turmeric1 1/2 tsp cumin powder1 1/2 tsp garlic powder1 1/2 tsp paprika1 tsp cayenne powder optional3/4 tsp black pepper 1/2 tsp unrefined salt (real, pink, or Celtic salt)Chop Chop Salad2 cups carrot diced (~3 carrots)2 cups cucumber diced (~1 large)2 cups celery diced (~6 stalks)1 cup radish diced (~5 radishes)1/2 cup red onion diced (1 small-medium sized)1 Tbsp jalapeño diced2 cups flat-leaf parsley minced1 cup fresh mint leaves minced (optional)1/4 cup pumpkin seeds1/4 cup sunflower seedsDressing1 lemon juice only2-3 tsp extra-virgin olive oilunrefined salt (real, pink, or Celtic salt) to tasteblack pepper to taste InstructionsChickpea CroutonsFirst, make the chickpea croutons. Preheat oven to 400F. Line a baking sheet with parchment paper. Drain chickpeas, lay them out flat, and pat dry with a paper towel. Add oil and spices and toss well to coat. Lay them out flat and bake for 20 minutes, shake the tray, and bake an additional 10 minutes. Chop Chop SaladChop all salad ingredients (except pumpkin seeds and sunflower seeds) and add to a large bowl. Dress with olive oil, lemon, salt, and pepper to taste. When the chickpea croutons are done, add to the salad bowl and toss well to combine. Recipe NotesYou can easily scale this recipe down or up, depending on how many people you're serving. This makes 4 entree size portions, saves well, and can be used throughout the week. Throw this over a baby arugula or spinach for added greens.  Did you make this recipe? Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month. Shop This Chop Chop Salad Recipe I typically get my produce at the farmer’s market, but Amazon Fresh has fast delivery on organic produce in a pinch. More Salad Recipes Looking for more quick and easy salad recipes? Check out my: Spicy Blueberry Arugula Salad with Hemp Crusted Avocado Digestion-Boosting Tummy-Slimming Radicchio Salad Sweet & Salty Antioxidant Salad Bring-to-Work Lunch: Avocado Kale Salad with Chickpea Croutons Red Cabbage & Parsley Salad
November 17, 2019 by This quick and easy fall pasta salad recipe is perfect for an autumn weeknight. Here, I used butternut squash, mushrooms, and kale, but you can swap in whatever veggies you have on hand. [Read more…] about Fall Pasta Salad (loaded with Veggies!)
May 17, 2019 by I originally threw this sweet and salty antioxidant salad together with ingredients I happened to have on hand. But, it ended up being so delicious, that I’ve kept making it and had to share the recipe with you. [Read more…] about Sweet & Salty Antioxidant Salad
September 30, 2018 by Bitter foods like arugula and radicchio stimulate digestion, making them a smart starter for your meals. Radicchio is also rich in fiber, which induces satiety to make you feel full faster and longer and aids in weight loss, [Read more…] about Digestion-Boosting Tummy-Slimming Radicchio Salad
September 13, 2018 by This antioxidant-packed Spicy Blueberry Salad with Hemp-Crusted Avocado makes for a delicious and hearty lunch that can even be made the day before and brought to work. With 25 grams of protein, and 40% of your recommended daily intake for iron, this salad won’t leave you hungry or tired. [Read more…] about Spicy Blueberry Arugula Salad with Hemp Crusted Avocado