Desserts

For a fun and easy-to-make sweet treat, try these chocolate-covered grapes. Be warned – you may eat them as fast as you make them! If you don’t have flaxseed, feel free to skip it, but it makes them look fancy enough to be served at a summer soiree. 

Chocolate-Covered Grapes

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4.09 from 12 votes

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Ingredients

• 1 oz dark chocolate chips
• 30 grapes
• 2 tsp. ground flaxseed

Instructions

• Melt the chocolate chips in a double boiler. Put the ground flaxseed in a small dish and line a flat plate with parchment paper.
• Stick a toothpick in a grape on the side that was not attached to the stem. Roll it in the melted chocolate. Then, roll it in the flaxseed. Put it on the plate. Repeat with remaining grapes.
• Eat as is, or freeze for a cold treat.

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For moments when a sweet craving strikes, keep your freezer stocked with this super simple Cashew Vanilla Freezer Fudge. One small portion of this creamy, dreamy goodness is all you need to feel satisfied. It takes just one bowl, less than 5 minutes to make, and you probably already have most of the ingredients on hand.

Cashew Vanilla Freezer Fudge

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4.16 from 13 votes

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings12

Ingredients

Fudge

• ¾ cup cacao powder
• ⅓ cup cashew butter room temperature, (OR sub almond butter or peanut butter)
• ¼ cup coconut oil (unrefined) melted
• ¼ cup date syrup
• 1 tsp. vanilla extract
• Pinch flaky sea salt

Swirl

• 1 Tbsp. cashew butter (OR sub almond butter or peanut butter)
• 1 tsp. coconut oil (unrefined)
• ¼ tsp. vanilla extract

Instructions

• Add all fudge ingredients, except the salt, to a medium-sized bowl. Mix well until a creamy, smooth, consistency is formed. Pour this into a small parchment-lined square or rectangular container or loaf pan.*
• Next, in a small bowl, combine all swirl ingredients. Drizzle and swirl this over the top of the fudge. Top with a pinch of flaky sea salt.
• Freeze for at least 2 hours, then slice.

Recipe Notes

*Note: If you’d prefer perfect single portions, put 10-12 silicone baking cups on a plate and spoon about a tablespoon or so of the mixture into each.

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