Lemon & Olive Chickpea Salad

Name: Lemon & Olive Chickpea Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 cups chickpeas; 1/2 cup olives, pitted (sliced); 1/2 cup celery (sliced thin); 1/2 cup yellow, red, or orange bell pepper (diced); 1 green onion / scallion (white and green part, sliced thin); 1 cup flat-leaf parsley (chopped); 1 tsp. extra-virgin olive oil; 1 lemon (2 Tbsp. fresh squeezed lemon juice); unrefined salt (real, pink, or Celtic salt) (to taste); black pepper (to taste)

RECIPES – PEGAN, SALADS, VEGAN

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This quick and easy to make olive and lemon chickpea salad is a great plant-based protein substitute, which can be enjoyed on its own or over a green salad.

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The ingredients in the ingredient list below are all linked to my favorite brands for each of the ingredients, from my favorite online stores that will save you 25-50% off on healthy groceries, compared to Whole Foods or health food store prices.

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