Lemon & Olive Chickpea Salad

This quick and easy to make olive and lemon chickpea salad is a great plant-based protein substitute, which can be enjoyed on its own or over a green salad. 

Lemon and Olive Chickpea Salad

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The ingredients in the ingredient list below are all linked to my favorite brands for each of the ingredients, from my favorite online stores that will save you 25-50% off on healthy groceries, compared to Whole Foods or health food store prices. 

Try Lemon & Olive Chickpea Salad  

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Lemon & Olive Chickpea Salad
A lemony fresh chickpea salad that can be served hot or cold.
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Instructions
  1. Combine all ingredients in a medium sized bowl and toss well, until fully mixed. Season with salt and pepper to taste.
Recipe Notes

For olives, I like to use a mix of Kalamata and green olives. You can use one, both, or any combo of your favorite olives.

Nutrition Facts
Lemon & Olive Chickpea Salad
Amount Per Serving
Calories 279 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Sodium 369mg 15%
Potassium 587mg 17%
Total Carbohydrates 37g 12%
Dietary Fiber 11g 44%
Sugars 7g
Protein 11g 22%
Vitamin A 18%
Vitamin C 87%
Calcium 8%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

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