Cashew Sour Cream


Ditch the dairy with this easy cashew sour cream recipe.

Cashew Sour Cream

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Prep Time 5 minutes
Total Time 5 minutes



  • Place all ingredients in a blender (a bullet blender works well) and blend until smooth and creamy, about 30 seconds.

Recipe Notes

*This makes a thinner, dressing like consistency. If you'd like a thicker sour cream, start with 1/4 cup water, then add 1 tablespoon at a time until desired consistency is reached.
Cover and refrigerate. Should last up to 5 days.
Use as a dressing on salads, with pumpkin quesadillas, or lentil tacos.

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Hi, I’m Maria and I’m an Integrative Nutrition Health Coach.

I help busy women lose weight or clear up their acne by developing healthier eating habits, based on a plant-based paleo diet.


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