Curry is one of my fave fast and easy weeknight dinners, and here it gets fall-ified with this pumpkin curry recipe.
These crispy stuffed sweet potato skins are delicious – and of course healthy, packed with kale, quinoa, chickpeas and drizzled with a lemon herb tahini dressing.
No dish captures the feeling and flavor of spring more than pesto.
You spring clean your home, so why not your bod? This delicious Broccoli Basil Bisque will help you do just that.
For night’s you don’t want to cook, this quick meal will save you from bad takeout.
OMG. This umami chickpea burger is everything. It’s a must-try recipe, especially if you’re bored with beans and quinoa, and looking for a fun way to get your plant protein.