These crispy stuffed sweet potato skins are delicious – and of course healthy, packed with kale, quinoa, chickpeas and drizzled with a lemon herb tahini dressing.
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These crispy stuffed sweet potato skins are delicious – and of course healthy, packed with kale, quinoa, chickpeas and drizzled with a lemon herb tahini dressing.
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No dish captures the feeling and flavor of spring more than pesto.
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You spring clean your home, so why not your bod? This delicious Broccoli Basil Bisque will help you do just that.
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For night’s you don’t want to cook, this quick meal will save you from bad takeout.
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OMG. This umami chickpea burger is everything. It’s a must-try recipe, especially if you’re bored with beans and quinoa, and looking for a fun way to get your plant protein.
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Dinner that’s ready in 20 minutes or less? Yes, please. This Lemon Pepper Cod recipe is so delectable, yet so easy to make, I bet you’ll find yourself adding it in to regular rotation.
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