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Watermelon Slushie with Coconut Ice

RECIPES – DESSERTS, VEGAN

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On a hot summer day, this refreshing and icy watermelon slushie with coconut ice is sure to hit the spot. You can start with a spoon, then slurp the rest up with a straw.

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I made this recipe for Vitacost.com, my favorite place to shop for healthy ingredients at a fraction of the price of what I’d pay at the grocery store.

Watermelon Slushie with Coconut Ice

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Prep Time 10 minutes
Total Time 10 minutes
Servings4

Ingredients

Watermelon Slushie

Coconut Milk Ice

Instructions

  • Open the can of coconut milk and remove the top cream only to a blender or food processor. Reserve the liquid for another use (like a smoothie). To the blender, add the date syrup, if using, along with the lime juice, vanilla, and ice cubes. Quickly pulse until a slushie consistency forms. Remove to a small bowl, cover, and freeze while you prepare the watermelon slushie.
  • Rinse and dry the blender or food processor. Now add the frozen watermelon chunks and process until a slushie consistency forms.
  • Layer alternating layer of the coconut and watermelon slushie in 4 short serving glasses or bowls, as you wish.
  • Top with slivered almonds and a drizzle of date syrup.

Recipe Notes

*Simply chop and put in a glass tupperware or zip-top bag and freeze. 
**For a less sweet treat, you can omit, especially if you will drizzle sweetener on top. 

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MEET MARIA
Hi, I’m Maria and I’m The Acne Nutritionist.

I help people clear acne (even when nothing else has worked) through a root cause approach. Here you’ll find posts on the gut-skin connection and recipes to clear your skin from within, naturally. You don’t have bad skin, you’ve just been misinformed.

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*non-cystic acne **This product is not intended to diagnose, treat, cure, or prevent any disease. ***All testimonials are by real people. Individual results may vary.

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