Sweet & Salty Antioxidant Salad

I originally threw this sweet and salty antioxidant salad together with ingredients I happened to have on hand. But, it ended up being so delicious, that I’ve kept making it and had to share the recipe with you.

This salad makes a great side dish and is a delicious way to get in your dark leafy greens. Pair it with a protein of choice, such as this simple Lemon Pepper Salmon or my favorite 5-Spice Salmon to make it a complete meal.

Sweet & Salty Antioxidant Salad

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4 from 2 votes

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings2

US ImperialMetric

Ingredients

• 4 cups baby arugula
• 1 avocado(s) peeled and diced
• 4 Tbsp. pomegranate arils
• 1 Tbsp. capers
• 1 Tbsp. pumpkin seeds raw
• 1 Tbsp. sunflower seeds raw
• 1 Tbsp. hemp seeds
• 1 ounce broccoli sprouts
• 2-3 tsp. extra-virgin olive oil
• 1/2 lemon juice only
• unrefined salt (real, pink, or Celtic salt) to taste
• black pepper to taste

Instructions

• Place arugula in a large mixing bowl. Add the avocado, pomegranate, capers, seeds, and sprouts.
• Drizzle the olive oil and fresh squeezed lemon juice on top. Sprinkle with a little pink salt and black pepper. Toss well, then taste, and add salt and pepper as needed.

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