Sweet & Salty Antioxidant Salad

Name: Sweet & Salty Antioxidant Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 4 cups baby arugula; 1 avocado(s) (peeled and diced); 4 Tbsp. pomegranate arils; 1 Tbsp. capers; 1 Tbsp. pumpkin seeds (raw); 1 Tbsp. sunflower seeds (raw); 1 Tbsp. hemp seeds; 1 ounce broccoli sprouts; 2-3 tsp. extra-virgin olive oil; 1/2 lemon (juice only); unrefined salt (real, pink, or Celtic salt) (to taste); black pepper (to taste)

RECIPES – SALADS, VEGAN

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I originally threw this sweet and salty antioxidant salad together with ingredients I happened to have on hand. But, it ended up being so delicious, that I’ve kept making it and had to share the recipe with you.

This salad makes a great side dish and is a delicious way to get in your dark leafy greens. Pair it with a protein of choice, such as this simple Lemon Pepper Salmon or my favorite 5-Spice Salmon to make it a complete meal.

Sweet & Salty Antioxidant Salad

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4 from 2 votes

Prep Time 5

Total Time 5

Servings2

Ingredients

4 cups baby arugula
1 avocado(s) peeled and diced
4 Tbsp. pomegranate arils
1 Tbsp. capers
1 Tbsp. pumpkin seeds raw
1 Tbsp. sunflower seeds raw
1 Tbsp. hemp seeds
1 ounce broccoli sprouts
2-3 tsp. extra-virgin olive oil
1/2 lemon juice only
unrefined salt (real, pink, or Celtic salt) to taste
black pepper to taste

Instructions

Place arugula in a large mixing bowl. Add the avocado, pomegranate, capers, seeds, and sprouts.
Drizzle the olive oil and fresh squeezed lemon juice on top. Sprinkle with a little pink salt and black pepper. Toss well, then taste, and add salt and pepper as needed.

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Sweet & Salty Antioxidant Salad