Roasted Brussels Sprouts with Honey Mustard Dressing

Name: Roasted Brussels Sprouts with Honey Mustard Dressing
Prep time: 10 min
Cook time: 16 min
Total time: 30 min
Ingredients: 1 lb Brussels sprouts ((~500 grams)); 2 Tbsp Dijon or whole grain mustard; 2 Tbsp extra virgin olive oil; 2 Tbsp apple cider vinegar (or lemon juice); 1 Tbsp honey; 1 clove garlic (grated or minced); 1/4 tsp unrefined salt; 1/4 tsp black pepper

RECIPES – CLEAR SKIN, PALEO, SIDES, VEGAN

Jump to Recipe Print Recipe

Next time you want a quick, easy, and delish side dish, make this Roasted Brussels Sprouts with Honey Mustard Dressing recipe.

Cruciferous vegetables, like Brussels Sprouts, support detoxification, gut health, and hormone balance.

Roasted Brussels Sprouts with Honey Mustard Dressing

Add to Collection

No ratings yet

Prep Time 10

Cook Time 16

Total Time 30

Servings2

Ingredients

1 lb Brussels sprouts (~500 grams)

Honey Mustard Dressing

2 Tbsp Dijon or whole grain mustard
2 Tbsp extra virgin olive oil
2 Tbsp apple cider vinegar or lemon juice
1 Tbsp honey
1 clove garlic grated or minced
1/4 tsp unrefined salt
1/4 tsp black pepper

Instructions

Preheat the oven to 400F or 200C.
Wash Brussels sprouts, dry them, cut off the bottom stem, and discard any outer or brown leaves then slice in half. If you’re Brussels sprouts are on the larger side, slice them into quarters, so they cook more quickly and evenly.
Add them to a baking sheet, and toss with a little olive oil, salt, and pepper.
Bake for 15-20 minutes, using a spoon to move and flip them around halfway. Smaller ones will cook more quickly than larger ones. They should just be starting to brown on the edges and get golden and crisp.
Meanwhile, make the dressing. In a small bowl whisk together all dressing ingredients.
When Brussels are done, spoon 2 tablespoons of the dressing on top and reserve the rest for another use. Toss well and serve.

Did you make this recipe?

Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.

Clearer Skin in Just 3 Days

Sign up for my weekly newsletter to get the latest recipes, articles, & podcasts delivered to your inbox.

Plus, you’ll receive The Glow Up Guide right away, a delicious 3-day meal plan to reduce redness and bumps, fast.

More Like This

Moroccan Potato Salad

Potato salad - some love it, some hate it. Either way, this Moroccan spin on a family favorite is healthier and way more delicious.

Read Post

Spring Pea Spaghetti Squash Alfredo

Who needs spaghetti when you've got spaghetti squash? Once you try this creamy Spring Pea Spaghetti Squash Alfredo made with a dairy-free hemp and cashew sauce, you'll realize you don't!

Read Post

Red Lentil Falafel with Lemon Herb Tahini

These delicious and easy-to-make red lentil falafel are a fun make-ahead lunch for the workweek. One serving provides 18 grams of plant protein, and over 20 grams when dipped into the lemon herb tahini.

Read Post

Roasted Brussels Sprouts with Honey Mustard Dressing