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RECIPES – BREAKFAST, ENERGY, VEGAN
Energize your morning with this creamy mango match smoothie bowl.
Matcha is a form of powdered green tea, which you may have heard me rave about on instagram or in prior posts (like my original matcha smoothie bowl recipe).
I personally love to include it in my diet, as I find it helps me focus, but in a calm (not wired/jittery) way. Not to mention, all the antioxidants and metabolism-boosting benefits!
Stress Reduction: Despite having a small amount of caffeine, matcha tea is calming on the body (versus coffee, which can increase your anxiety and give you the jitters). Studies show matcha tea assists in reducing physiological and psychological stress.
Antioxidant Protection: Antioxidants can protect your body from free radical damage, help reverse the effects of inflammation, and perhaps even aid in cancer prevention. Matcha tea is extremely high in antioxidants. One of the most powerful antioxidants unique to green tea is EGCG. A 2003 University of Colorado study found that drinking 1 cup of matcha green tea has 137 times the amount of antioxidant EGCG compared to a conventional cup of green tea, however other tests have suggested a more modest benefit, of only about 2-3 times the amount found in regular green tea.
Weight Loss: The same powerful antioxidant, EGCG, that may offer disease prevention, also supports a healthy metabolism, which can aid in weight loss. A 2005 study in the American Journal of Clinical Nutrition showed that participants who drank green tea extract daily dropped almost twice as much weight in 12 weeks as participants who didn’t.
If you try this recipe, let me know! Leave a comment, rate it (by clicking the stars in the upper right of the recipe card, below), and don’t forget to tag a photo @mariamarlowe or #healthybymarlowe on Instagram or facebook. I’d love to see what you come up with!
Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.
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I help busy women lose weight or clear up their acne by developing healthier eating habits, based on a plant-based paleo diet.
This basil and pea hummus is a quick and delicious spring recipe, ready in 5 minutes. Pair it with veggie crudite, or use it as a creamy protein-packed sauce on gluten-free pasta.
You know when you go to a restaurant, and their veggies taste better than yours? It's often their excess use of oil, butter, or salt, but sometimes it's their technique. This recipe, will blow all others out of the water - without excessive use of fat or salt.
Matcha tea offers a plethora of benefits, but if I'm honest with you, it tastes a little too much like grass to me. While I can't get it down as a hot tea, I do love it as an iced coconut matcha latte. I can drink one every day!