September 1, 2015 by What to try at your local farmers market this week. Clockwise from top left: lacinto kale, red onion, basil, purple and pink radishes, rainbow chard, burpless cucumbers. It’s incredible how different farmer’s market vegetables taste from grocery store versions. They are fresher, and typically more nutritious, too. Find a local farmer’s market this weekend…your tastebuds will thank you.