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Roasted Brussels Sprouts with Honey Mustard Dressing

RECIPES – CLEAR SKIN, PALEO, SIDES, VEGAN

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Next time you want a quick, easy, and delish side dish, make this Roasted Brussels Sprouts with Honey Mustard Dressing recipe.

Cruciferous vegetables, like Brussels Sprouts, support detoxification, gut health, and hormone balance.

Roasted Brussels Sprouts with Honey Mustard Dressing

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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 30 minutes
Servings2

Ingredients

Honey Mustard Dressing

Instructions

  • Preheat the oven to 400F or 200C.
  • Wash Brussels sprouts, dry them, cut off the bottom stem, and discard any outer or brown leaves then slice in half. If you’re Brussels sprouts are on the larger side, slice them into quarters, so they cook more quickly and evenly.
  • Add them to a baking sheet, and toss with a little olive oil, salt, and pepper.
  • Bake for 15-20 minutes, using a spoon to move and flip them around halfway. Smaller ones will cook more quickly than larger ones. They should just be starting to brown on the edges and get golden and crisp.
  • Meanwhile, make the dressing. In a small bowl whisk together all dressing ingredients.
  • When Brussels are done, spoon 2 tablespoons of the dressing on top and reserve the rest for another use. Toss well and serve.

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MEET MARIA
Hi, I’m Maria and I’m The Acne Nutritionist.

I help people clear acne (even when nothing else has worked) through a root cause approach. Here you'll find posts on the gut-skin connection and recipes to clear your skin from within, naturally. You don't have bad skin, you've just been misinformed.

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*non-cystic acne **This product is not intended to diagnose, treat, cure, or prevent any disease. ***All testimonials are by real people. Individual results may vary.

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