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RECIPES – ENTREES, PALEO
Meet your new favorite weeknight dinner: Tomato Basil Cod with Mediterranean Vegetables.
If you love Mediterranean ingredients – like olives, capers, tomatoes, and basil- then you’ll love this dish. Thinly sliced zucchini, artichoke hearts, and tomatoes are nestled into a flavorful tomato sauce spiked with olives and capers, along with succulent pieces of wild-caught cod, that flakes perfectly with a fork. Every bite is infused with flavor.
Personally, I always love adding fresh onions and garlic and dried oregano to store-bought tomato sauce to add both flavor and nutrition, but you could skip that step if you use a good tomato sauce that is already well-flavored.
It’s incredibly easy to make and is a crowd pleaser. I make this for a lot of my dinner parties as it is so easy (and scales up easily – you just need a bigger pan (or two).
If you like, pair it with plain rice, or a lemon basil rice pilaf for a complete meal.
Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.
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I help busy women lose weight or clear up their acne by developing healthier eating habits, based on a plant-based paleo diet.
Who says you need to eat something sweet for breakfast? You don’t, and you’re better off with something like this low glycemic spiced cauliflower Paleo breakfast bowl, loaded with veggies, protein, and healthy fat that will keep you fueled for hours and hours.
This quick and easy radish olive salad tastes bright and fresh and is a nice spring side dish or salad topper.
Curry is one of my fave fast and easy weeknight dinners, and here it gets fall-ified with this pumpkin curry recipe.