Indian Spice Cauliflower Kebabs

RECIPES – IMMUNE-BOOSTING, SIDES, VEGAN

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These Indian Spice Cauliflower kebabs are full of flavor (but not heat!) and are sure to please. The fragrant marinade infuses each cauliflower floret with a vivid array of Indian spices, including turmeric, cumin, and coriander.

If you want to kick up the heat, add a little cayenne or chipotle powder to the marinade. I primarily use Simply Organic Spices because they are organic and more fresh, vibrant, and flavorful than other spice brands I’ve tried. I always order them online here, because they’re about 30% cheaper than Whole Foods!

Indian Spice Cauliflower Kebabs

Cauliflower Kebabs

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5 from 3 votes

Prep Time 20

Cook Time 25

Total Time 45

Servings15 skewers

Ingredients

Kebabs

1 large cauliflower chopped into 1-inch florets

Indian Spice Marinade

½ cup coconut yogurt
1 Tbsp. turmeric
1 Tbsp. garlic powder
1 Tbsp. cumin powder
1 Tbsp. coriander powder
1 Tbsp. curry powder
1 Tbsp. paprika
1 tsp. black pepper
½ tsp. unrefined salt (real, pink, or Celtic salt)
2 Tbsp. avocado oil
1 lime juiced

Instructions

Preheat the oven to 400 F. Soak about twelve to fifteen 12-inch skewers in water.
Bring a large pot of water to a boil and prepare an ice bath.
Blanch the cauliflower: Add the cauliflower to the boiling water and let it cook for 5 minutes. Use a slotted spoon to remove and transfer immediately to the ice bath. Then, drain.
In the meantime, combine all the marinade ingredients in a large bowl and mix well. Transfer the drained cauliflower to the bowl and toss to thoroughly coat all pieces with the marinade. Optional: Let marinate for 20 minutes. (It will still taste great without!)
Line a baking sheet with parchment paper. Remove the skewers from the water, and gently slide the cauliflower on them, leaving a little space between each floret, and about 3-inches of empty space on one end, so you can easily hold it.
Bake for 20-22 minutes.

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