Cashew Sour Cream

RECIPES – SIDES, VEGAN

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Ditch the dairy with this easy cashew sour cream recipe.

Cashew Sour Cream

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Prep Time 5

Total Time 5

Servings4

Ingredients

1 cup cashews (raw) soaked overnight in filtered water
2 tsp. apple cider vinegar
1 Tbsp. fresh lemon juice
1/2 cup water*
1/4 tsp. unrefined salt (real, pink, or Celtic salt)

Instructions

Place all ingredients in a blender (a bullet blender works well) and blend until smooth and creamy, about 30 seconds.

Recipe Notes

*This makes a thinner, dressing like consistency. If you'd like a thicker sour cream, start with 1/4 cup water, then add 1 tablespoon at a time until desired consistency is reached.
Cover and refrigerate. Should last up to 5 days.
Use as a dressing on salads, with pumpkin quesadillas, or lentil tacos.

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